The overall aesthetic is elegantly and subtly nautical without delving into novelty: think plush yellow chairs, tufted tan leather booths, wooden floors that nod to a boat deck, and a tiered dining room that offers marina views from every level. Hans oversaw the design for the 175-seat restaurant, including restoring the bar and personally sourcing, cutting, and installing a wall full of buoys that frames an open kitchen. The trio brought the then-defunct Dear John’s back to life in 2019 and continue to extend its lease the team initially considered the Marina del Rey space as a potential location for Dear John’s, but pivoted to seafood as the steakhouse remains open for now. The space at 13950 Panay Way, with its floor-to-ceiling windows that offer sweeping views of boats docked in the marina, used to be the home of Chart House restaurant.ĭear Jane’s is the brainchild of chef-baker Hans Rockenwagner, marketing pro Patti Rockenwagner, and chef Josiah Citrin. The team behind Dear John’s, the revived classic Culver City steakhouse, is now turning its eyes toward the sea with Dear Jane’s, which opens tomorrow night, September 22, at a prime waterfront location in Marina del Rey.
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